Coconut Macaroons (Kokosmakronen)

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45 minutes 3 dozen Print RecipeEmail Recipe


3 egg whites, at room temperature
 pinchground cinnamon
2 1⁄2cupflaked coconut


Heat oven to 300°.

Beat egg whites in small mixer bowl until soft peaks form. Gradually beat in sugar, vanilla and cinnamon; beat until stiff and glossy. Fold in coconut.

Drop heaping teaspoons of batter, 1 inch apart, on greased baking sheets. Bake until golden, 30 to 35 minutes. Remove from baking sheets; cool on wire racks.

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