Glazed Carrots with Orange Zest

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20 minutes 6 Servings Print RecipeEmail Recipe


12mediumcarrots (about 2-1/2 pounds - peeled and cut into large chunks.)
1 1⁄2cupchicken broth
6tablespoonunsalted butter
1 1⁄2teaspoonorange zest


In a large skillet, combine the carrots, chicken broth, butter and sugar. Place over high heat, bring to a boil, and cook, uncovered, stirring occasionally, until all the liquid has reduced and the carrots are glazed, about 12 minutes. Season with salt and pepper and sprinkle with the zest. Toss.

Transfer to a serving plate and serve immediately.

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