Lime Sherbet

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3 hours 3 cups Print RecipeEmail Recipe


3⁄4cupfresh lime juice (very cold)
1⁄2cupsuperfine sugar
2 1⁄2cupmilk (very cold)


Stir lime juice and sugar in medium bowl until sugar is dissolved. Stir in milk all at once; milk will curdle slightly.

Freeze mixture in ice cream maker according to manufacturer's directions. Remove to freezer container; store tightly covered, in freezer until sherbet is firm and flavors have ripened, at least 3 hours but no longer than 2 days. Let stand at room temperature 10 minutes before serving.

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