Mango Granita

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15 minutes 5 Cups Print RecipeEmail Recipe


6 ripe mangoes (peeled and seeded)
1pinchof salt
1tablespoonfresh lemon or lime juice
1cupsimple syrup


Puree the mangoes with the salt and citrus juice until smooth. Combine with the simple syrup and freeze.


Preparation time does not include freezing time.

Feel free to use an ice-cream maker/freezer to freeze this sorbet. You will want to freeze it for some additional time after to firm it up.

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