Ohio Pudding

Average: 5 (1 vote)
30 minutes 8 Servings Print RecipeEmail Recipe


2teaspoonbaking powder
1teaspoonbaking soda
1cuppotato, finely grated
1cupcarrot, grated
1cupcurrents, or raisins
  ohio sauce


Mix and sift sugar, flour, baking powder, salt, and soda. Add remaining ingredients. Mix thoroughly.

Butter large pudding mold (or multiple small molds). Turn in mixture; have molds not more than two thirds full. Put on cover; place mold on trimmed and kettle containing boiling water. Have water come halfway up around mold. Keep water boiling point. Add boiling water as needed. Steam for 2 hours in small molds or 3 hours in large mold.

To unmold, remove from steamer and set in cold water for a few seconds, then turn out. If desired, set in oven a few minutes to dry a little.


Preparation time does not include steaming time.

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