No votes yet
30 minutes 30 pizzelles Print RecipeEmail Recipe


3 eggs
3⁄4cupbutter or margarine (softened)
2teaspoonanise seeds
1teaspoonvanilla extract
1 1⁄2cupall-purpose flour
1teaspoonbaking powder
  vegetable oil


Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, anise, and vanilla; mix well. Add flour and baking powder; beat until smooth.

Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter; cool on wire racks.

Recent comments