Turkey, Shrimp and Sausage Soup with White Beans

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30 minutes 6 Cups Print RecipeEmail Recipe


4ouncesmoked sausage or kielbasa (sliced)
1cuponion (chopped)
1⁄2cupcarrot (diced)
1⁄2cupcelery (diced)
1tablespoontomato paste
1 bay leaf
1⁄4cupdry white wine
2cupchicken broth
1cannavy beans
4ouncemedium shrimp (peeled)
1cuproasted turkey (cubed)
1 lemon (juiced)
  salt and pepper (to taste)


Saute sausage in a large saucepan over medium-high heat until browned, about 5 minutes. Remove sausage and reduce heat to medium.

Add onion, carrot, celery, tomato paste, and bay leaf. Cook until vegetables soften, about 5 minutes.

Deglaze with wine and simmer until liquid is nearly evaporated, about 3 minutes.

Stir in broth beans (along with the canning liquid), and rosemary; simmer 10 minutes.

Add sauteed sausage, shrimp, and turkey; simmer until shrimp is firm, about 3 minutes. Finish with lemon juice, salt, and pepper.

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