Walnut Brittle

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30 minutes 10 Servings Print RecipeEmail Recipe


1 1⁄2cuphoney
1cupblack walnuts (ground)


Cook the ingredients together in a heavy saucepan until the honey is dark brown and the mixture gives a brittle test in cold water. Pour into greased pans. Stir occasionally to make sure the walnuts do not fall to the bottom of the pan. When almost cool, cut into squares.

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