Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Acapulco (Rum based)

The Gourmet's Guide to Mixed Drinks, 1984

5 minutes — 1 Servings

Ingredients

1 1⁄2	ounce	rum
3⁄4	ounce	triple sec
1	tablespoon	lime juice
1	teaspoon	sugar
1⁄2		egg white
1	sprig	mint

Instructions

Shake all ingredients with ice and strain over ice cubes in an old-fashioned glass. Garnish with a sprig of fresh mint.

Source URL (retrieved on 04/24/2024 - 8:49am): http://yesterdaysrecipes.com/recipes/acapulco-rum-based