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Fines Herbes

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15 minutes — 1 half cup Print RecipeEmail Recipe

Ingredients

3tablespoonbutter
2 scallions, sliced
1⁄2cupdry white wine
1teaspoonparsley, finely cut
1teaspoonchervil, finely cut
  salt and pepper

Instructions

Melt butter in saucepan. Add scallions and the wine. Heat until scallions are transparent. Add parsley and chervil. Make about 1/2 cup.

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