Featured Recipe

Start heating oven to 400F. In 3-quart casserole, mix baked beans, kidney beans, lima beans, 1/4 cup brown sugar, 1 tablespoon dry mustard, 2 teaspoons salt, 1/4 teaspoon black pepper. Bake 45 minutes. Meanwhile, boil white onions until tender-crisp. Lightly mix beef, 1 tablespoon salt, 1/2 teaspoon black pepper, minced onion, water; form into 16 balls. Brown in skillet in about 1 tablespoon vegetable oil; remove. Wipe out skillet. Then, to skillet, add ketchup, vinegar, 1 tablespoon brown sugar, 1/2 teaspoon mustard, butter, meat balls; simmer about 20 minutes.

Arrange meatballs and onions on top of beans; spoon on sauce. Bake 15 minutes, or until bubbling.