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Whiskey Punch

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1 hour — 1 bowl of punch Print RecipeEmail Recipe

Ingredients

1 bottle bourbon
1pintbrandy
3cuphot green tea
2cupsugar
6ounceorange juice
2 1⁄2 lemons (juiced)
  orange and lemon peels (grated)

Instructions

Dissolve the sugar with fruit juices peels, and green tea. Allow to stand at room temperature for an hour. Add the brandy and the bourbon; strain out the rinds and store in refrigerator until cold. Add ice.

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