thinly sliced prosciutto (cut into 3 x 3/4 inch strips)
24
large
strawberries
1⁄4
cup
sour cream
1⁄4
cup
plain yogurt
1⁄2
teaspoon
lemon peel (grated)
1⁄4
cup
pistachios (finely chopped)
Instructions
Wrap 1 strip prosciutto around base of each strawberry. Combine sour cream, yogurt and lemon peel in small bowl. Dip tip of each strawberry into cream mixture, then into pistachios. Arrange coated strawberries, ends up, on serving plate.
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