Featured Recipe

Chop the potatoes into fine matchsticks. Chop the onion. Fry these together slowly in the oil, without browning, until tender. Add the beaten eggs and fry for a couple of minutes. Now turn the omelet over to cook the other side. A simple way to do this is to place a plate on top and turn the frying pan upside clown, then slip the tortilla back into the pan on the other side.