The Gourmet's Guide to Mixed Drinks, 1984
Shake with ice and strain into a cocktail glass. When ordered on the rocks, some bartenders pour the vodka over the ice and trickle the dark colored Kahlua or other coffee-flavored brandy over the top and serve without stirring.
Recent comments
13 years 7 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 19 weeks ago
13 years 19 weeks ago
13 years 22 weeks ago