Farm Journal's Country Cookbook, 1959
Sift together flour, baking powder and salt.
Combine the eggs, milk, fat, potatoes and onion. Add to dry ingredients and beat with rotary beater 30 seconds.
Allow 3/4 c batter for each waffle. Bake in hot waffle iron until steaming stops, 3 to 4 minutes.
Recent comments
11 years 18 weeks ago
11 years 22 weeks ago
11 years 22 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 29 weeks ago
11 years 30 weeks ago
11 years 30 weeks ago
11 years 34 weeks ago