Featured Recipe

Zippy Cherry Sauce

The Best of Country Cooking, 1999

10 minutes — 2 -1/4 Cups Print RecipeEmail Recipe

21	ounce	cherry pie filling (i.e. about 1 can)
1⁄4	cup	lemon juice
1	tablespoon	brown sugar
1⁄2	teaspoon	ground ginger
1⁄4	teaspoon	seasoned salt
1⁄4	teaspoon	vinegar

In a small saucepan, combine pie filling, lemon juice, sugar, ginger, salt and vinegar; bring to a boil, stirring constantly.

Serve warm with pork roast, pork chops or pork tenderloin.