Featured Recipe

Clams Marinara

Cooking with Bon Appétit: Appetizers, 1982

30 minutes — 12 Servings (6 servings as a main course) Print RecipeEmail Recipe

Ingredients

72	small	clams (in shells)
1	large	onion (minced)
5	tablespoon	olive oil
2	large	tomatoes (peeled and chopped)
1⁄2	cup	dry white wine (rioja preferred)
1	cup	parsley (chopped)
		salt and pepper (to taste)
		crusty french bread

Instructions

Soak clams in cold water for about 1 hour, then scrub thoroughly.

In a large Dutch oven, slowly saute onion in olive oil until golden. Add tomatoes, stirring until slightly thickened. Add clams and wine. Cover and cook until clams have opened, about 5 to 10 minutes. Stir in parsley. Season to taste with salt and pepper. Serve with crusty bread.

Notes

Preparation time does not include soaking and scrubbing time.

Featured Recipe

Clams Marinara

Ingredients

Instructions

Notes

Recent comments

Recently Added Recipes