Featured Recipe

Combine almonds and butter in small custard cup. Microwave uncovered on full power until almonds are toasted, about 5 min.

Arrange asparagus in 10 x 6 x 1.75-inch glass baking dish; add water; cover with plastic wrap. Microwave on full power until almost tender, about 4 minutes; drain. Sprinkle with salt and toasted almonds.