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Acapulco (Rum based)

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5 minutes — 1 Servings Print RecipeEmail Recipe

Ingredients

1 1⁄2ouncerum
3⁄4ouncetriple sec
1tablespoonlime juice
1teaspoonsugar
1⁄2 egg white
1sprigmint

Instructions

Shake all ingredients with ice and strain over ice cubes in an old-fashioned glass. Garnish with a sprig of fresh mint.

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