Featured Recipe

Shrimp Scampi

The American Family Cookbook, 1985

20 minutes — 6 Servings Print RecipeEmail Recipe

8	ounce	butter
48		shrimp (shelled and deveined - about 2 pounds)
1⁄2	teaspoon	pepper
1⁄2	teaspoon	paprika
3	tablespoon	garlic salt
2 1⁄2	ounce	cooking sherry

Melt butter in saucepan. Saute the shrimp and seasonings until almost done, then add sherry wine. Simmer until shrimp are done.

Commonly served on pasta al dente. Will likely serve more if served as such.