Guacamole
Cuisine, June 1982
| 15 minutes — 2 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsPeel avocados and remove pits; reserve pits. Place avocado in medium bowl; mash to chunky consistency. Add remaining ingredients; mix well. Press pits into avocado mixture; refrigerate, covered, at least 1 hour. Remove pits and mix guacamole well before serving. |
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NotesPreparation time does not include refrigeration time. |
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