Guacamole

Cuisine, June 1982

15 minutes — 2 cups Print RecipeEmail Recipe

Ingredients

2	medium	ripe avocados
1	tablespoon	fresh lemon or lime juice (plus 1 teaspoon)
1	large	fresh ripe tomato (seeded and chopped)
2	tablespoon	onion (minced)
2	tablespoon	red onion (finely chopped)
1		chili serrano or other fresh hot green chili pepper (seeded, deveined and minced)
4	sprig	fresh cilantro (finely chopped)

Instructions

Peel avocados and remove pits; reserve pits. Place avocado in medium bowl; mash to chunky consistency. Add remaining ingredients; mix well. Press pits into avocado mixture; refrigerate, covered, at least 1 hour. Remove pits and mix guacamole well before serving.

Notes

Preparation time does not include refrigeration time.

Comments

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Guacamole

Ingredients

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