Sauces

1948 Original Barbecue Sauce

The Barbecue Cookbook, 1988
Anchovy Butter

The Complete Book of American Fish and Shellfish Cookery, 1984
Asian Barbecue Marinade

Grill Book, 1986
Avery Butter Sauce

Good Housekeeping, February 1953
Barbecue Sauce

Bette's Junket, 1965
Barbecue Sauce, California Style

The New McCall's Cookbook, 1973
Barbecue Sauce, Texas Style

Farm Journal's Country Cookbook, 1959
Basic Barbecue Sauce

Barbecue with Beard, 1975
Basic Soy Sauce Marinade (Hawaii)

Trader Vic's Pacific Island Cookbook, 1968
Bavarian Mustard (Munchener Weisswurstsenf)

Cuisine, May 1982
Béchamel Sauce (Basic White Sauce)

James Beard's Fowl and Game Bird Cookery, 1979

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