Sauces
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The Barbecue Cookbook, 1988
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The Complete Book of American Fish and Shellfish Cookery, 1984
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Grill Book, 1986
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Good Housekeeping, February 1953
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Bette's Junket, 1965
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The New McCall's Cookbook, 1973
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Farm Journal's Country Cookbook, 1959
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Barbecue with Beard, 1975
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Trader Vic's Pacific Island Cookbook, 1968
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Cuisine, May 1982
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James Beard's Fowl and Game Bird Cookery, 1979
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