Sauces

Nutmeg Orange Sauce

The Best of Country Cooking, 1999
Ohio Sauce

The Boston Cooking School Cook Book, 1938
Old English Hard Sauce

The Spice Cookbook, 1964
Parsley Dressing

The Complete Book of American Fish and Shellfish Cookery, 1984
Peanut Sauce

It's All American Food, 2003
Peanut Sauce

Cooking with Bon Appétit: Appetizers, 1982
Pico de Gallo (Mexican hot table sauce)

New York Times Magazine, July 28, 1985
Plum-Daiquiri Sauce

Cuisine, July/August 1979
Provencale Sauce (Sauce Provençale)

Chef Paul's La Petite France, 1975
Quick and Easy Beer Barbecue Sauce

The Barbecue Cookbook, 1988
Quick and Thick Spaghetti Sauce with Meat

Potpourri of Cookery, 1980

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