Dilly Carrots and Beans

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30 minutes 4 Servings Print RecipeEmail Recipe

Ingredients

3⁄4cupwater
1teaspoonsugar
1⁄2teaspoonsalt
1⁄2teaspoondill seed
1⁄2poundfresh green beans
4mediumcarrots
1⁄4cupitalian dressing

Instructions

Combine water, sugar, salt and dill in saucepan; bring to boiling. Wash and trim beans, leave whole. Add to water. Simmer 5 minutes. Cut carrots into thin strips 2 or 3 inches long. Add to beans. Boil until both are tender and liquid is almost evaporated.

Notes

Frozen beans may be used and cooked at same time as carrots. Add canned green beans 5 minutes before carrots are done.

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