Bananas with Rum
Trader Vic's Pacific Island Cookbook, 1968
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||||||||
InstructionsBoil water with sugars and fruit until a syrup forms, one that will glaze a spoon. Add extract. Split bananas in half lengthwise and sauté in butter. Spoon sauce over bananas and sprinkle a teaspoon of rum over each half of the banana. |
- Login to post comments
Recent comments
10 years 6 weeks ago
10 years 10 weeks ago
10 years 10 weeks ago
10 years 17 weeks ago
10 years 17 weeks ago
10 years 17 weeks ago
10 years 17 weeks ago
10 years 18 weeks ago
10 years 18 weeks ago
10 years 21 weeks ago