Bananas with Rum
Trader Vic's Pacific Island Cookbook, 1968
20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsBoil water with sugars and fruit until a syrup forms, one that will glaze a spoon. Add extract. Split bananas in half lengthwise and sauté in butter. Spoon sauce over bananas and sprinkle a teaspoon of rum over each half of the banana. |
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