Hot Chicken Salad
Southern Living, 1983 Annual Recipes
1 hour — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine first 9 ingredients in a large bowl; mix well. Spoon chicken mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese, and top with potato chips. Bake at 375F for 25 minutes. |
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