Sweet Potato Casserole

To prepare the potatoes, wash, remove the bad spots, quarter, cover with water, simmer (20 minutes or until tender), drain, and peel.

Heat the oven to 350°F. If the potatoes are soft and moist, stir them up. If they seem to be firm and dry, puree them in a food processor.

To 4 cups of mashed sweet potato add the sugar, butter, salt, mace, and cinnamon, and mix well. Scrape into a medium-size casserole dish and bake 25 minutes. Remove from the oven, spread the marshmallows over the top, and broil about 1 minute or until the marshmallows puff up and brown.