Appalachian Home Cooking, 2005
1 1⁄2 hours — 8 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsTo prepare the potatoes, wash, remove the bad spots, quarter, cover with water, simmer (20 minutes or until tender), drain, and peel. Heat the oven to 350°F. If the potatoes are soft and moist, stir them up. If they seem to be firm and dry, puree them in a food processor. To 4 cups of mashed sweet potato add the sugar, butter, salt, mace, and cinnamon, and mix well. Scrape into a medium-size casserole dish and bake 25 minutes. Remove from the oven, spread the marshmallows over the top, and broil about 1 minute or until the marshmallows puff up and brown. |