Featured Recipe

Maple Barbecued Spareribs

The New McCall's Cookbook, 1973

2 hours — 4 Servings Print RecipeEmail Recipe

Ingredients

1 1⁄2	cup	maple syrup
2	tablespoon	chili sauce
2	tablespoon	cider vinegar
1 1⁄2	tablespoon	onion (finely chopped)
1	tablespoon	worcestershire sauce
1	teaspoon	salt
1⁄2	teaspoon	dry mustard
1⁄8	teaspoon	pepper
3	pound	spareribs (cut in serving-size pieces)

Instructions

Heat oven to 350F.

In medium bowl, combine maple syrup with rest of ingredients, except spareribs; mix well.

Wipe spareribs with damp paper towels. Brush both sides with maple basting sauce.

Place ribs, in a single layer, on rack in shallow, open roasting pan. Roast 1.5 hours, or until tender, brushing frequently with sauce and turning occasionally, to glaze evenly.

Featured Recipe

Maple Barbecued Spareribs

Ingredients

Instructions

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