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Easy Oven Pot Roast

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1 1⁄2 hours 4 Servings Print RecipeEmail Recipe


3poundboneless chuck roast
1tablespoonall-purpose flour
1tablespoonvegetable oil
1tablespoonsoy sauce
1 bay leaf
2mediumpotatoes (peeled and cut into 1-inch pieces)
3mediumcarrots (scraped and cut into 2-inch pieces)


Dredge roast in flour; brown on all sides in hot oil in a Dutch oven. Sprinkle soy sauce and pepper on all sides of roast. Add water and bay leaf; cover and bake at 350F for 45 minutes. Add potatoes and carrots; cover and cook an additional 30 minutes or until roast is done and vegetables are tender. Remove bay leaf before serving.

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