Autumn Custard

Combine pumpkin, salt and spices; add remaining ingredients. Pour into nine 4-ounce custard cups and set in shallow pan; fill pan to 1-inch with hot water. Bake in moderate oven (350F) about 40 minutes or till mixture doesn't adhere to knife. Serve warm or chilled. Top with whipped dry milk sweetened with noncaloric sweetener, if desired.