Romaine Salad with Mustard-Cream Dressing and Walnuts

Average: 3.8 (4 votes)
20 minutes 6 Servings Print RecipeEmail Recipe


1⁄2cupwhipping cream
1tablespoondijon-style mustard
1teaspoondried chervil leaves
  ground black pepper
1 head romaine lettuce (leaves separated)
3⁄4cupwalnut halves (toasted)


Combine cream, mustard, chervil and salt in small bowl; add pepper to taste. Refrigerate covered with plastic wrap about 3 hours.

Arrange romaine in serving bowl; add walnuts. Pour dressing over salad; toss well.


Preparation time does not include refrigeration time.


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