Romaine Salad with Mustard-Cream Dressing and Walnuts

No votes yet
20 minutes 6 Servings Print RecipeEmail Recipe

Ingredients

1⁄2cupwhipping cream
1tablespoondijon-style mustard
1teaspoondried chervil leaves
1⁄2teaspoonsalt
  ground black pepper
1 head romaine lettuce (leaves separated)
3⁄4cupwalnut halves (toasted)

Instructions

Combine cream, mustard, chervil and salt in small bowl; add pepper to taste. Refrigerate covered with plastic wrap about 3 hours.

Arrange romaine in serving bowl; add walnuts. Pour dressing over salad; toss well.

Notes

Preparation time does not include refrigeration time.

Comments

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Hello, very professional high level blog! thank you for sharing. Because of good writing, and I learned a lot, and I am glad to see such a beautiful thing. Sorry for my bad English.

You have some genuinely beneficial information composed here. Good job and keep posting good stuff.

Recent comments