Romaine Salad with Mustard-Cream Dressing and Walnuts
Cuisine, October 1978
| 20 minutes — 6 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
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InstructionsCombine cream, mustard, chervil and salt in small bowl; add pepper to taste. Refrigerate covered with plastic wrap about 3 hours. Arrange romaine in serving bowl; add walnuts. Pour dressing over salad; toss well. |
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NotesPreparation time does not include refrigeration time. |
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