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Old English Hard Sauce

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15 minutes — 13 ounces (about 1-2/3 cup) Print RecipeEmail Recipe

Ingredients

1teaspoonvanilla extract
1⁄2teaspoonorange rind (grated)
1⁄4teaspoonnutmeg (grated)
1⁄3cupbutter or margarine (softened)
2 1⁄4cupconfectioners sugar (sifted)
1tablespoonmilk
2tablespoonunsulphured molasses

Instructions

Combine first 4 ingredients. Gradually add remaining ingredients. Serve over warm puddings.

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