Quick and Thick Spaghetti Sauce with Meat
Potpourri of Cookery, 1980
| 20 minutes — 10 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsBrown ground beef, onions, peppers and mushrooms; drain grease. Add remaining ingredients and simmer. Spoon over cooked spaghetti. For thinner sauce, add water. |
||||||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 38 weeks ago
13 years 41 weeks ago
13 years 41 weeks ago
13 years 48 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
13 years 50 weeks ago
14 years 1 week ago