Potpourri of Cookery, 1980
20 minutes — 10 Servings | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsBrown ground beef, onions, peppers and mushrooms; drain grease. Add remaining ingredients and simmer. Spoon over cooked spaghetti. For thinner sauce, add water. |
Potpourri of Cookery, 1980
20 minutes — 10 Servings | ||||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsBrown ground beef, onions, peppers and mushrooms; drain grease. Add remaining ingredients and simmer. Spoon over cooked spaghetti. For thinner sauce, add water. |