Ohio Sauce
The Boston Cooking School Cook Book, 1938
10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract. |
- Login to post comments
Recent comments
12 years 27 weeks ago
12 years 30 weeks ago
12 years 30 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 38 weeks ago
12 years 39 weeks ago
12 years 42 weeks ago