Ohio Sauce
The Boston Cooking School Cook Book, 1938
| 10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract. |
|||||||||||||||||
- Login to post comments
The Boston Cooking School Cook Book, 1938
| 10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract. |
|||||||||||||||||
Recent comments
12 years 52 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 12 weeks ago
13 years 15 weeks ago