Ohio Sauce
The Boston Cooking School Cook Book, 1938
| 10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract. |
|||||||||||||||||
- Login to post comments
The Boston Cooking School Cook Book, 1938
| 10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCream butter, beaten sugar gradually. Mix in nuts and dates. Flavor to taste with lemon extract. |
|||||||||||||||||

Recent comments
12 years 47 weeks ago
12 years 51 weeks ago
12 years 51 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 7 weeks ago
13 years 7 weeks ago
13 years 10 weeks ago