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Nutmeg Orange Sauce

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10 minutes — 2 cups Print RecipeEmail Recipe

Ingredients

18ounceorange marmalade
1⁄2cuporange juice
1⁄8teaspoonground nutmeg
1pinchwhite pepper

Instructions

In a small saucepan, combine the marmalade, orange juice, nutmeg and pepper; simmer until heated through.

Notes

Serve warm with sliced ham.

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