Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Nutmeg Orange Sauce

The Best of Country Cooking, 1999

10 minutes — 2 cups

Ingredients

18	ounce	orange marmalade
1⁄2	cup	orange juice
1⁄8	teaspoon	ground nutmeg
1	pinch	white pepper

Instructions

In a small saucepan, combine the marmalade, orange juice, nutmeg and pepper; simmer until heated through.

Notes

Serve warm with sliced ham.

Source URL (retrieved on 04/27/2024 - 1:16am): http://yesterdaysrecipes.com/recipes/nutmeg-orange-sauce