Peanut Sauce
Cooking with Bon Appétit: Appetizers, 1982
10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsCombine all ingredients in processor or blender. Serve at room temperature. |
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Cooking with Bon Appétit: Appetizers, 1982
10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine all ingredients in processor or blender. Serve at room temperature. |
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