Peanut Sauce
Cooking with Bon Appétit: Appetizers, 1982
10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine all ingredients in processor or blender. Serve at room temperature. |
- Login to post comments
Cooking with Bon Appétit: Appetizers, 1982
10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine all ingredients in processor or blender. Serve at room temperature. |
Recent comments
12 years 29 weeks ago
12 years 33 weeks ago
12 years 33 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 41 weeks ago
12 years 41 weeks ago
12 years 41 weeks ago
12 years 42 weeks ago
12 years 45 weeks ago