Quick and Easy Beer Barbecue Sauce
The Barbecue Cookbook, 1988
| 20 minutes — 2 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine all ingredients in a medium saucepan, stirring well; Bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. |
|||||||||||||||||||||||
- Login to post comments

Recent comments
12 years 50 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 9 weeks ago
13 years 9 weeks ago
13 years 9 weeks ago
13 years 9 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 13 weeks ago