Quick and Easy Beer Barbecue Sauce

The Barbecue Cookbook, 1988

20 minutes — 2 cups

Ingredients

1 1⁄2	cup	chili sauce
1	cup	beer
2	tablespoon	onion (grated)
2	tablespoon	vinegar
2	tablespoon	worcestershire sauce
2	teaspoon	sugar
2	teaspoon	chili powder

Instructions

Combine all ingredients in a medium saucepan, stirring well; Bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling.