Parsley Dressing
The Complete Book of American Fish and Shellfish Cookery, 1984
10 minutes — 2 cups | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsMix all ingredients thoroughly and let stand for at least 4 hours, serve as a garnish with hot or cold fish. |
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NotesWill keep refrigerated for about 2 weeks. |
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