Sauces

Spicy Dipping Sauce

It's All American Food, 2003
Strawberry-Rhubarb Sauce

Cuisine, May 1979
Sweet and Sour Sauce

The Sheraton World Cookbook, 1982
Sweet Cider Sauce for Desserts

Cuisine, October 1981
Sweet-Sour Sauce

Cuisine, January 1983
Tartar Sauce

French Country Cooking for Americans, 1946
Tennessee Basting Sauce

The Barbecue Cookbook, 1988
Tewkesbury Sauce

Cuisine, October 1982
Texas Barbecue Sauce

The Barbecue Cookbook, 1988
Texas Special Sauce

Farm Journal's Country Cookbook, 1959
Tomato Fondue (Fondue de Tomates)

Cuisine, April 1981

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