Sweet and Sour Sauce
The Sheraton World Cookbook, 1982
| 15 minutes — 1 Cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsIn a small saucepan, whisk together orange juice, vinegar, sugar, and cornstarch. Place pan overheat, bring to a slow boil, and simmer for 1 minute. Takeoff heat; pour in rum and bitters. Serve warm. |
||||||||||||||||||||
- Login to post comments

Recent comments
12 years 52 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 12 weeks ago
13 years 15 weeks ago