Recipes › Sauces

Texas Barbecue Sauce

No votes yet
20 minutes — 2 cups Print RecipeEmail Recipe

Ingredients

2cupbutter or margarine (softened)
2tablespoondry mustard
5ounceworcestershire sauce
1⁄4cupgarlic flavored wine vinegar
3tablespoonlemon juice
2teaspoonhot sauce
  salt (to taste)
  red pepper (to taste)

Instructions

Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling.

Notes

Preparation time does not include refrigeration time.

Recent comments

Recently Added Recipes