Texas Barbecue Sauce

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20 minutes 2 cups Print RecipeEmail Recipe


2cupbutter or margarine (softened)
2tablespoondry mustard
5ounceworcestershire sauce
1⁄4cupgarlic flavored wine vinegar
3tablespoonlemon juice
2teaspoonhot sauce
  salt (to taste)
  red pepper (to taste)


Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling.


Preparation time does not include refrigeration time.

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