Tennessee Basting Sauce

The Barbecue Cookbook, 1988

1 hour — 4 Servings Print RecipeEmail Recipe

Ingredients

3	cup	vinegar
1	cup	worcestershire sauce
1⁄4	cup	dry mustard
1⁄4	cup	ketchup
1⁄4	cup	butter or margarine
1	medium	onion (quartered)
1		lemon (quartered)
16		cloves
10		bay leaves
5	clove	garlic
1	tablespoon	salt
1	teaspoon	dried whole oregano
1	teaspoon	dried whole rosemary
1⁄2	teaspoon	pepper
1⁄4	teaspoon	red pepper
1⁄4	teaspoon	hot sauce

Instructions

Combine all ingredients in a small Dutch oven or saucepan; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, close, bay leaves, and garlic. Use the based work when grilling.

Tennessee Basting Sauce

Ingredients

Instructions

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