Sweet-Sour Sauce

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10 minutes 1 cup Print RecipeEmail Recipe


3tablespoonwhite wine vinegar
3tablespoonchicken broth
1tablespoonsoy sauce
1 1⁄2teaspooncornstarch
3tablespoonvegetable oil
1tablespoonscallions with tops (minced)
1largegarlic clove (minced)
1tablespoonfresh ginger (minced)
1tablespoonsesame oil


Combine sugar, vinegar, ketchup, chicken broth, soy sauce, and cornstarch in small bowl; stir well to combine.

Heat vegetable oil in wok or heavy medium skillet over high heat until rippling. Add scallions, garlic, and ginger; stir-fry until fragrant, about 30 seconds. Reduce heat to medium; add sweet-sour mixture. Stir-fry until all ingredients are well combined and sauce has thickened, about 30 seconds. Stir in sesame oil; remove from heat.

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