Strawberry-Rhubarb Sauce

Heat rhubarb, water, sugar, lemon peel and salt in medium-size saucepan over high heat to boiling; reduce heat. Simmer uncovered over medium heat until rhubarb is very soft, 10 to 15 minutes. Remove from heat. Let stand 5 minutes; stir in lemon juice, brandy and cinnamon. Stir in strawberries. Cool to room temperature. Use/Serve warm or cold.