Spicy Dipping Sauce
It's All American Food, 2003
15 minutes — 6 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
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InstructionsPlace the peanut oil in a small saucepan over medium heat. Add garlic, ginger, and minced chilies and cook for about 1 minute. Take care not to color the garlic. Remove from heat. Add scallion, sugar, lime juice, lime zest, and salt to taste. Mix well. Serve slightly chilled; stir well prior to serving. |
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