Spicy Dipping Sauce

No votes yet
15 minutes 6 Servings Print RecipeEmail Recipe


4teaspoonpeanut oil
4teaspoongarlic (minced)
4teaspoonginger root (minced)
4smallhot green chilies (minced)
4tablespoonthinly sliced scallions
4teaspoongranulated sugar
4 limes (juiced)
1⁄4teaspoonlime zest (grated)


Place the peanut oil in a small saucepan over medium heat. Add garlic, ginger, and minced chilies and cook for about 1 minute. Take care not to color the garlic. Remove from heat.

Add scallion, sugar, lime juice, lime zest, and salt to taste. Mix well. Serve slightly chilled; stir well prior to serving.

Recent comments