Tartar Sauce
French Country Cooking for Americans, 1946
15 minutes — 2 Cups | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsThe pickles and capers must be very finely chopped and all moisture pressed out of them. Combine all ingredients and mix well. |
- Login to post comments
Recent comments
12 years 43 weeks ago
12 years 47 weeks ago
12 years 47 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 2 weeks ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 6 weeks ago