French Country Cooking for Americans, 1946
| 15 minutes — 2 Cups | |||||||||||||||||
Ingredients
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InstructionsThe pickles and capers must be very finely chopped and all moisture pressed out of them. Combine all ingredients and mix well. |
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French Country Cooking for Americans, 1946
| 15 minutes — 2 Cups | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsThe pickles and capers must be very finely chopped and all moisture pressed out of them. Combine all ingredients and mix well. |
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