Plum-Daiquiri Sauce
Cuisine, July/August 1979
| 20 minutes — 1 quart | Print RecipeEmail Recipe | |||||||
Ingredients
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InstructionsHeat plums and sugar in saucepan over medium heat, stirring constantly, until sugar dissolves. Heat to boiling; reduce heat. Simmer uncovered until plums are tender, about 3 minutes. Cool. Refrigerate. |
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