Plum-Daiquiri Sauce
Cuisine, July/August 1979
20 minutes — 1 quart | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsHeat plums and sugar in saucepan over medium heat, stirring constantly, until sugar dissolves. Heat to boiling; reduce heat. Simmer uncovered until plums are tender, about 3 minutes. Cool. Refrigerate. |
- Login to post comments
Recent comments
12 years 29 weeks ago
12 years 33 weeks ago
12 years 33 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 41 weeks ago
12 years 41 weeks ago
12 years 45 weeks ago