Basic Soy Sauce Marinade (Hawaii)
Trader Vic's Pacific Island Cookbook, 1968
10 minutes — 1 cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
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InstructionsFirst, mixed mustard with enough water to make a paste. Add mustard, sugar, ginger, grated onion and MSG to the soy sauce. Let stand overnight for best results. A glass jar with the screwtop is a good container. If you are unable to obtain fresh ginger, try dried ginger but use less. |
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NotesPreparation time does not include optional overnight wait. |
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