Basic Soy Sauce Marinade (Hawaii)
Trader Vic's Pacific Island Cookbook, 1968
| 10 minutes — 1 cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsFirst, mixed mustard with enough water to make a paste. Add mustard, sugar, ginger, grated onion and MSG to the soy sauce. Let stand overnight for best results. A glass jar with the screwtop is a good container. If you are unable to obtain fresh ginger, try dried ginger but use less. |
||||||||||||||||||||
NotesPreparation time does not include optional overnight wait. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 7 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 19 weeks ago
13 years 19 weeks ago
13 years 22 weeks ago