Trader Vic's Pacific Island Cookbook, 1968
10 minutes — 1 cup | ||||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsFirst, mixed mustard with enough water to make a paste. Add mustard, sugar, ginger, grated onion and MSG to the soy sauce. Let stand overnight for best results. A glass jar with the screwtop is a good container. If you are unable to obtain fresh ginger, try dried ginger but use less. |
||||||||||||||||||||
NotesPreparation time does not include optional overnight wait. |