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Anchovy Butter

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5 minutes — 4 Servings Print RecipeEmail Recipe

Ingredients

4tablespoonbutter
1teaspoonanchovy paste
6droponion juice
3drophot pepper sauce
1⁄4teaspoonlemon juice

Instructions

Cream butter until very soft, then mix in other ingredients. Use immediately or store in an airtight container or double wrapped in plastic wrap.

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