Published on Yesterday's Recipes (http://yesterdaysrecipes.com)

Anchovy Butter

The Complete Book of American Fish and Shellfish Cookery, 1984

5 minutes — 4 Servings

Ingredients

4	tablespoon	butter
1	teaspoon	anchovy paste
6	drop	onion juice
3	drop	hot pepper sauce
1⁄4	teaspoon	lemon juice

Instructions

Cream butter until very soft, then mix in other ingredients. Use immediately or store in an airtight container or double wrapped in plastic wrap.

Source URL (retrieved on 11/04/2025 - 11:22am): http://yesterdaysrecipes.com/recipes/anchovy-butter