Aromatic Herb Rub

Prairie Home Cooking, 1999

10 minutes — 3 Cups Rub

Ingredients

1⁄4	cup	garlic powder
1⁄4	cup	white pepper
1⁄4	cup	salt
1	tablespoon	paprika
1⁄4	cup	dried rosemary
1⁄4	cup	fennel seeds
1⁄4	cup	anise seeds

Instructions

Stir together all the ingredients in a bowl; or, if you prefer, grind together all the ingredients in a spice grinder. Transfer the rub to a lidded glass jar or jars. Store in a cool, dry, dark place, the rub will keep indefinitely, although the flavors will decline slowly over time.