Aztec Punch

The Gourmet's Guide to Mixed Drinks, 1984

10 minutes — 20 Servings (1 bowl of punch)

Ingredients

2	quart	tequila
2 1⁄2	quart	grapefruit juice
1	quart	dark tea
1 1⁄2	cup	lemon juice
1⁄2	cup	sugar (or simple syrup [1])
2	teaspoon	cinnamon

Instructions

Mix any way you want.

Notes

To make strong tea for a mixed drink, add extra tea bags instead of letting the same tea bags steep for longer: the tannins and acid from letting tea bags steep for too long may interfere with other flavors in a mixed drink.