Bacon-Cheese Spread

Southern Living Annual Recipes, 1983

20 minutes — 4 cups

Ingredients

16	ounce	cream cheese (softened)
10	slice	bacon (cooked and crumbled)
2⁄3	cup	onion (finely chopped)
1	medium	green pepper (finely chopped)
3	ounce	green chiles (chopped - and drained if using canned)
1⁄2	cup	mayonnaise
1	tablespoon	lemon juice
1⁄4	teaspoon	garlic salt
1⁄4	teaspoon	seasoned salt

Instructions

Line a 4-cup bowl with plastic wrap. Beat cream cheese; stir in remaining ingredients, mixing well. Press the mixture firmly into bowl; cover and chill 6 to 8 hours, or overnight. Invert onto a serving plate; remove plastic wrap. Serve with assorted crackers.

Notes

Preparation time does not include chilling time.