Baked Barbecued Beef

The Best of Country Cooking, 1999

2 1⁄2 hours — 10 Servings

Ingredients

2 1⁄2	pound	ground beef
2	small	onions (chopped)
1	large	green pepper (chopped)
11	ounce	condensed tomato soup (canned - undiluted)
1	cup	chili sauce
1	tablespoon	vinegar
1	teaspoon	mustard
1	teaspoon	sugar
1⁄4	teaspoon	salt
1⁄4	teaspoon	pepper
10		hamburger buns (split)

Instructions

In a Dutch oven, brown beef and onions; drain. Stir in the next eight ingredients. Bake, uncovered, at 325F for 2 hours, stirring occasionally. Serve on buns.