Good Housekeeping's Cooking with Susan, 1967
45 minutes — 4 Servings | |||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsCook macaroni as label directs. Heat oven to 400F. Place minced onion and 2 tablespoons butter in double boiler. When butter is melted, stir in flour, mustard, salt, and pepper. Slowly stir in milk; cook, stirring often, until smooth and hot. Add about 3/4 of cheese (slice right into sauce, if desired); stir until cheese is melted. When macaroni is tender, drain into colander; turn into greased 1-1/2 quart casserole. Pour cheese sauce over macaroni, tossing lightly with fork to coat all macaroni with sauce. Top with rest of cheese. Toss bread crumbs with melted butter; sprinkle over cheese. Bake, uncovered, 20 minutes. Nice with crisp bacon. |